1 city style (brined) ham, hock end*
1/4 cup brown mustard
2 cups dark brown sugar
1-ounce bourbon (poured into a spritz bottle)
2 cups crushed ginger snap cookies
Heart of Dixie
I used this on the City Ham and the Country Ham recipes; different and very tasty. I really don't like the saltiness of Country Ham so I'll never make one without this recipe again. It made the plain old city ham very special so this will be my go-to for the holidays! Thank you Alton Brown!<br />
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