8 Earl Grey tea bags
85 grams granulated sugar
1 cup ruby port
4 fluid ounces aged dark rum (not spiced)
2 fluid ounces Allspice Dram, recipe follows
2 fluid ounces freshly squeezed lemon juice
1 cup whole milk
1/2 cup allspice berries
2 1/2 cups navy-strength rum
200 grams granulated sugar
I know it seems like a lot of containers here, but the punch needs to strain into a container large enough to securely hold the sieve, and such a vessel would be too wide to serve from…except for maybe a punch bowl, which is tough to get into the fridge.
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