Yeast Based Eggs Benedict Foundation Platform (English Muffin), recipe follows
Poached Eggs, recipe follows
Hollandaise Sauce, recipe follows
8 slices Canadian bacon, julienned
12 ounces all-purpose flour
1 1/2 ounces nonfat dry milk
1 tablespoon sugar
1 envelope active dry yeast
1 teaspoon kosher salt
10 ounces water
1 tablespoon shortening
Nonstick spray
8 teaspoons rolled quick oats
4 quarts water
1/4 cup white vinegar
1 teaspoon kosher salt
8 large eggs
3 large egg yolks
1 tablespoon water
1/4 teaspoon kosher salt
1/2 teaspoon ground cayenne, divided
3 to 4 tablespoons freshly squeezed lemon juice strained, divided
8 ounces cold unsalted butter, cut into tablespoon-size pieces
1/4 teaspoon sugar
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