Faux Peanut Sauce

Name: Faux Peanut Sauce
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: about 2 cups
Ingredients: 1/4 cup chicken broth; 3 ounces unsweetened coconut milk; 1 ounce freshly squeezed lime juice; 1 ounce soy sauce; 1 tablespoon red miso paste; 1 tablespoon fish sauce or 2 to 3 anchovies, ground; 1 tablespoon hot sauce; 2 tablespoons chopped garlic; 1 tablespoon chopped fresh ginger; 3/4 cup cashew nut butter; 3/4 cup tahini; 1/4 cup chopped cilantro leaves

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Sub Standards

Faux Peanut Sauce

0 Reviews

Level: Easy
Yield: about 2 cups
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

644

Total Fat

64

Saturated Fat

29

Carbohydrates

15

Dietary Fiber

5

Sugar

1

Protein

10

Cholesterol

92

Sodium

1076

Total: 20 min
Prep: 20 min

Level: Easy
Yield: about 2 cups
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

644

Total Fat

64

Saturated Fat

29

Carbohydrates

15

Dietary Fiber

5

Sugar

1

Protein

10

Cholesterol

92

Sodium

1076

Total: 20 min
Prep: 20 min

Ingredients

1/4 cup chicken broth

3 ounces unsweetened coconut milk

1 ounce freshly squeezed lime juice

1 ounce soy sauce

1 tablespoon red miso paste

1 tablespoon fish sauce or 2 to 3 anchovies, ground

1 tablespoon hot sauce

2 tablespoons chopped garlic

1 tablespoon chopped fresh ginger

3/4 cup cashew nut butter

3/4 cup tahini

1/4 cup chopped cilantro leaves

Directions

In a food processor, puree the chicken broth, coconut milk, lime juice, soy sauce, miso, fish sauce, hot sauce, chopped garlic, and ginger. Add the cashew nut butter and tahini and pulse to combine. Fold in the cilantro and keep refrigerated until ready to serve. Serve with satay or coconut shrimp.