2 tablespoons white sesame seeds, toasted and cooled (see Cook’s Note)
2 tablespoons black sesame seeds, toasted and cooled (see Cook’s Note)
3 tablespoons lightly packed bonito flakes
1 teaspoon sugar
1/2 teaspoon wasabi powder
1/4 teaspoon togarashi
1/4 teaspoon kosher salt
8 (8-inch) toasted nori sheets (reserve the desiccant packet from the nori packaging)
2 tablespoons water
1/4 to 1/2 cup toasted sesame oil, for spritzing
I like a hot air popcorn popper for toasting the seeds, though you will have to hold a small sieve over the pop chamber to keep the seeds from flying out. In my machine, toasting usually takes about 45 seconds.
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