Glazed Carrots

Name: Glazed Carrots
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick; 1 ounce (2 tablespoons) unsalted butter; Heavy pinch kosher salt; 1 cup good-quality ginger ale; 1/2 teaspoon chili powder; 1 tablespoon chopped fresh parsley leaves

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Carrots: A Taproot Orange

Glazed Carrots

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

119

Total Fat

6

Saturated Fat

4

Carbohydrates

16

Dietary Fiber

3

Sugar

11

Protein

1

Cholesterol

15

Sodium

123

Total: 25 min
Prep: 10 min
Cook: 15 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

119

Total Fat

6

Saturated Fat

4

Carbohydrates

16

Dietary Fiber

3

Sugar

11

Protein

1

Cholesterol

15

Sodium

123

Total: 25 min
Prep: 10 min
Cook: 15 min

Ingredients

1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick

1 ounce (2 tablespoons) unsalted butter

Heavy pinch kosher salt

1 cup good-quality ginger ale

1/2 teaspoon chili powder

1 tablespoon chopped fresh parsley leaves

Directions

Watch how to make this recipe.

In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.