100 grams (1/2 cup) sugar
2 large eggs plus 1 large yolk
30 grams (1/4 cup) cornstarch
480 grams (2 cups) whole milk
1/2 teaspoon kosher salt
30 grams (3 tablespoons) unsalted butter, cubed and at room temperature
1 teaspoon vanilla extract
Samantha H.
Very tasty. Slightly thinner than I would like to fill eclairs. I find it easier to use with a dessert sauce bottle than a pastry bag.
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