1 (14 to 16 pound) frozen young turkey
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1 1/2 teaspoons allspice berries
1 1/2 teaspoons chopped candied ginger
1 gallon heavily iced water
1 red apple, sliced
1/2 onion, sliced
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
Canola oil
Cooking Channel User
Been making this recipe for about 3 years! We typically have 8 family members and orphans bringing our total to about 12 -15 each year, and have RAVES every year! <br />Always do 2 turkeys on Thanksgiving; and a third for my dad the day after once I started using this recipe! He cannot get enough of the leftovers with this recipe.<br />Have been asked to share at LEAST a dozen times! This recipe is easy once you get the hang of it. Cannot believe it hasn't been reviewed 1000 times! Sharing it again this year with a guest from last year!
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