It's a Wonderful Waldorf

Name: It's a Wonderful Waldorf
Yield: 4 to 6 servings
Ingredients: 2 Ginger Gold apples (Fuji will substitute); 1 Red Delicious apple; 3 tablespoons cider vinegar; 1 cup prepared mayonnaise; 1 pinch kosher salt; Cracked black pepper; 3/4 cup toasted walnuts, crushed; 1 cup golden raisins; 2 teaspoons curry powder; 2 stalks celery, thin bias cut; 1/3 cup fresh mint, chiffonade; 1/2 red onion, julienned; 1 head romaine lettuce, heart only

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Apple Family Values

It's a Wonderful Waldorf

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Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

522

Total Fat

40

Saturated Fat

5

Carbohydrates

41

Dietary Fiber

8

Sugar

27

Protein

5

Cholesterol

15

Sodium

268

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

522

Total Fat

40

Saturated Fat

5

Carbohydrates

41

Dietary Fiber

8

Sugar

27

Protein

5

Cholesterol

15

Sodium

268

Ingredients

2 Ginger Gold apples (Fuji will substitute)

1 Red Delicious apple

3 tablespoons cider vinegar

1 cup prepared mayonnaise

1 pinch kosher salt

Cracked black pepper

3/4 cup toasted walnuts, crushed

1 cup golden raisins

2 teaspoons curry powder

2 stalks celery, thin bias cut

1/3 cup fresh mint, chiffonade

1/2 red onion, julienned

1 head romaine lettuce, heart only

Directions

Cut apples in half and remove the core with a melon baller. Chop apples into medium-sized pieces, leaving skin on.
In a bowl, toss apples with the cider vinegar. Fold in mayonnaise thoroughly. Season with salt and pepper to taste. Fold in walnuts, raisins, curry powder, celery, mint and red onion. Adjust seasoning. Refrigerate for at least 1 hour to allow flavors to incorporate. To serve, arrange 2 leaves of romaine lettuce per plate and spoon salad on top.