Jerky Tomato Sauce

Name: Jerky Tomato Sauce
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 to 4 ounces beef jerky; 1 cup boiling water; 1 tablespoon vegetable oil; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; Pinch kosher salt; 2 cloves garlic, minced; 1 (14.5-ounce) can chopped tomatoes; 1 teaspoon dried parsley; 1/4 cup heavy cream

Recipe courtesy of Good Eats

Show: Good Eats

Episode: Urban Preservation II: The Jerky

Jerky Tomato Sauce

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Calories

0 calorie

Total: 35 min
Prep: 15 min
Cook: 20 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Calories

0 calorie

Total: 35 min
Prep: 15 min
Cook: 20 min

Ingredients

3 to 4 ounces beef jerky

1 cup boiling water

1 tablespoon vegetable oil

1/2 cup chopped onion

1/2 cup chopped green bell pepper

Pinch kosher salt

2 cloves garlic, minced

1 (14.5-ounce) can chopped tomatoes

1 teaspoon dried parsley

1/4 cup heavy cream

Directions

Using kitchen shears, cut the jerky into small bite-size pieces. Place in the boiling water and set aside.
Place the vegetable oil, onion, and bell pepper, along with a pinch of kosher salt, in a large, 12-inch saute pan over medium heat. Sweat for 4 to 5 minutes or until the onions are translucent. Add the garlic and continue to cook for 2 to 3 minutes. Add the jerky and its liquid along with the tomatoes, parsley, and cream, and continue to cook for 8 to 10 minutes or until the sauce thickens slightly. Serve over toast, biscuits, rice, or pasta.

Recipe courtesy Alton Brown, 2005