Oven Roasted Broccoli

Name: Oven Roasted Broccoli
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound broccoli, rinsed and trimmed; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup panko bread crumbs; 1/4 cup finely grated Parmesan or sharp Cheddar

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: If It Ain't Broccoli Don't Fix It

Oven Roasted Broccoli

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

125

Total Fat

8

Saturated Fat

1

Carbohydrates

12

Dietary Fiber

3

Sugar

2

Protein

4

Cholesterol

2

Sodium

291

Total: 25 min
Prep: 15 min
Cook: 10 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

125

Total Fat

8

Saturated Fat

1

Carbohydrates

12

Dietary Fiber

3

Sugar

2

Protein

4

Cholesterol

2

Sodium

291

Total: 25 min
Prep: 15 min
Cook: 10 min

Ingredients

1 pound broccoli, rinsed and trimmed

2 tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/3 cup panko bread crumbs

1/4 cup finely grated Parmesan or sharp Cheddar

Directions

Watch how to make this recipe.

Preheat oven to 425 degrees F.
Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside.
Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2 minutes or until lightly toasted. Remove the panko from the oven and add to the bowl with the broccoli mixture. Toss to combine. Return the mixture to the cake pan, place in the oven and roast just until the broccoli is tender, 8 to 10 more minutes. Remove from the oven, toss in the cheese and serve immediately.