Parmesan Crisps
Parmesan Crisps
- Level: Easy
- Yield: 10 crisps
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 33
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 0
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 3
- Cholesterol
- 6
- Sodium
- 117
- Total: 21 min
- Prep: 10 min
- Cook: 11 min
- Level: Easy
- Yield: 10 crisps
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 33
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 0
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 3
- Cholesterol
- 6
- Sodium
- 117
- Total: 21 min
- Prep: 10 min
- Cook: 11 min
Ingredients
3 ounces Parmigiano-Reggiano
Freshly ground black pepper, smoked paprika, or cayenne, optional
Directions
- Preheat the oven to 300 degrees.
- Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.
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