Pearsnip Sauce

Name: Pearsnip Sauce
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: about 1 quart
Ingredients: 1 pound parsnips, peeled and cut into 1-inch pieces; 1 pound pears, peeled, cored, and cut into 1-inch pieces; 3 tablespoons maple syrup; 1 teaspoon orange zest; 1 1/2 cups freshly squeezed orange juice; 1/4 teaspoon ground cardamom; Pinch kosher salt; Pinch freshly ground clove; 1 tablespoon freshly squeezed lemon juice

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Undercover Veggies

Pearsnip Sauce

0 Reviews

Level: Easy
Yield: about 1 quart
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

232

Total Fat

1

Saturated Fat

0

Carbohydrates

58

Dietary Fiber

9

Sugar

33

Protein

2

Cholesterol

0

Sodium

45

Total: 35 min
Prep: 20 min
Cook: 15 min

Level: Easy
Yield: about 1 quart
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

232

Total Fat

1

Saturated Fat

0

Carbohydrates

58

Dietary Fiber

9

Sugar

33

Protein

2

Cholesterol

0

Sodium

45

Total: 35 min
Prep: 20 min
Cook: 15 min

Ingredients

1 pound parsnips, peeled and cut into 1-inch pieces

1 pound pears, peeled, cored, and cut into 1-inch pieces

3 tablespoons maple syrup

1 teaspoon orange zest

1 1/2 cups freshly squeezed orange juice

1/4 teaspoon ground cardamom

Pinch kosher salt

Pinch freshly ground clove

1 tablespoon freshly squeezed lemon juice

Directions

Place the parsnips, pears, maple syrup, orange zest, orange juice, cardamom, salt, and clove into a microwave safe, sealable 3 to 4 quart container. Cover with a lid, leaving one corner open to allow steam to escape. Microwave on high for 10 to 15 minutes or until the parsnips and pears are fork tender.
Add the lemon juice and puree to your desired consistency using an immersion blender. Serve warm or chilled. Store in an airtight container for up to 3 days, refrigerated.