Pickled Beets
Pickled Beets
- Level: Easy
- Yield: Two 1-quart jars
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 456
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 95
- Dietary Fiber
- 11
- Sugar
- 76
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 1624
- Total: 1 hr 48 min
- Prep: 30 min
- Inactive: 3 min
- Cook: 1 hr 15 min
- Level: Easy
- Yield: Two 1-quart jars
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 456
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 95
- Dietary Fiber
- 11
- Sugar
- 76
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 1624
- Total: 1 hr 48 min
- Prep: 30 min
- Inactive: 3 min
- Cook: 1 hr 15 min
Ingredients
Roasted Beets, recipe follows
1 large red onion, frenched
1 cup tarragon wine vinegar
1 1/2 teaspoons Kosher salt
1/2 cup sugar
1 cup water
Roasted Beets:
6 medium beets, cleaned with 1-inch stem remaining
2 large shallots, peeled
2 sprigs rosemary
2 teaspoons olive oil
Directions
- Remove the skin from the Roasted Beets and slice thinly. Arrange in 1-quart jars alternating layers with the onion. In a small pot boil the rest of the ingredients and pour over the beets. Tightly lid the jars and place in the refrigerator for 3 to 7 days before serving.
Roasted Beets:
- Preheat oven to 400 degrees F.
- In a large bowl toss all of the ingredients. Place into a foil pouch and roast in the oven for 40 minutes.
Looking for Something Else?
Kimberly N.
These are the MOST amazing pickled beets ever created. I followed the instructions exactly using a tarragon white wine vinegar that I made using my own homegrown tarragon in 2017. I canned them for 30 minutes in a water bath canner, and just ate the last jar last week. <br /><br />Making them again tonight, but decided to chop the shallots before roasting and will be using the juices to make a nice salad dressing up. Tripled the batch this time too! So many people wanted these, I only got to keep a couple jars last time! Imagine my surprise when I came across a single jar of these in my pantry a week ago! OMG, I was even dancing around my kitchen! Ate them with some feta cheese!
See All ReviewsFudge Factor
Hungry Girl's Chocolate 911 Feb 4, 2011
Over-the-Top-Delicious Treats to Satisfy Your Food Obsession
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Craving: Chocolate Cake Jan 27, 2011
The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Chocolate Desserts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
How to Chop and Melt Chocolate
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
