Pomegranate Gelatin

Name: Pomegranate Gelatin
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT3H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 cups pomegranate juice, not from concentrate; 2 envelopes unflavored gelatin; 2 tablespoons sugar; 1/2 cup pomegranate seeds

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Fruit 10 From Outer Space (Pomegranates)

Pomegranate Gelatin

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

121

Total Fat

1

Saturated Fat

0

Carbohydrates

27

Dietary Fiber

1

Sugar

25

Protein

4

Cholesterol

0

Sodium

19

Total: 3 hr 10 min
Prep: 5 min
Inactive: 3 hr
Cook: 5 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

121

Total Fat

1

Saturated Fat

0

Carbohydrates

27

Dietary Fiber

1

Sugar

25

Protein

4

Cholesterol

0

Sodium

19

Total: 3 hr 10 min
Prep: 5 min
Inactive: 3 hr
Cook: 5 min

Ingredients

2 cups pomegranate juice, not from concentrate

2 envelopes unflavored gelatin

2 tablespoons sugar

1/2 cup pomegranate seeds

Directions

Place 1/2 cup of the pomegranate juice into a medium mixing bowl and sprinkle the gelatin on top. Set aside.
Place the remaining juice and the sugar into a small saucepan and place over high heat. Bring just to a boil. Remove from the heat and add to the juice and gelatin mixture, stirring to combine. Place the bowl into the refrigerator and chill, just until the mixture begins to set up, approximately 30 to 40 minutes. Remove from the refrigerator and stir in the seeds. Place into a 2 cup mold of your choice or 4 1/2 cup individual molds and chill until set.