8 ounces bay scallops
2 tablespoons unsalted butter
1 tablespoon minced garlic
1/4 teaspoon kosher salt, plus a pinch
1 cup fresh bread crumbs or crushed crackers
2 medium size very ripe tomatoes, finely chopped
1/4 cup chopped fresh parsley leaves
Joyce K.
Yes, I made this recipe and it was so delicious I'll be making it again. I did cut up the scallops a little to fit more in the shell.
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