2 cups flour
4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2 tablespoons butter
2 tablespoons shortening
1 cup buttermilk, chilled
Advice courtesy Mae Skelton I don't have much use for recipes but the one you get on a bag of White Lily® self-rising flour is hard to beat. And it's a lot easier than the one my crazy grandson dreamed up.
Jennifer K.
I had my students make this recipe and they were fabulous! Each group was able to prepare them with great success! This is a no fail recipe!<div>Delicious!</div>
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