Spicy Beef Kebabs

Name: Spicy Beef Kebabs
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT2H32M0.000S
Yield: 4 servings
Cuisine: middle-eastern
Ingredients: 1 1/2 to 2 pounds boneless beef sirloin; 3 cloves garlic, minced; 2 teaspoons smoked paprika; 1/2 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/3 cup red wine vinegar; 1/2 cup olive oil; Special equipment: 4 (12-inch) metal skewers

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Dis-Kabob-Ulated

Spicy Beef Kebabs

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

678

Total Fat

56

Saturated Fat

15

Carbohydrates

2

Dietary Fiber

1

Sugar

0

Protein

40

Cholesterol

155

Sodium

576

Total: 2 hr 32 min
Prep: 20 min
Inactive: 2 hr
Cook: 12 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

678

Total Fat

56

Saturated Fat

15

Carbohydrates

2

Dietary Fiber

1

Sugar

0

Protein

40

Cholesterol

155

Sodium

576

Total: 2 hr 32 min
Prep: 20 min
Inactive: 2 hr
Cook: 12 min

Ingredients

1 1/2 to 2 pounds boneless beef sirloin

3 cloves garlic, minced

2 teaspoons smoked paprika

1/2 teaspoon ground turmeric

1 teaspoon ground cumin

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/3 cup red wine vinegar

1/2 cup olive oil

Special equipment: 4 (12-inch) metal skewers

Directions

Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.
In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil.
Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.