Vegetable oil
6 3/4 ounces cake flour, plus extra for pan
1 teaspoon baking powder
1/2 teaspoon kosher salt
4 ounces unsalted butter, room temperature
8 ounces sugar
5 whole eggs
1 1/2 teaspoons vanilla extract
1 (12-ounce) can evaporated milk
1 (14-ounce) can sweetened condensed milk
1 cup half-and-half
2 cups heavy cream
8 ounces sugar
1 teaspoon vanilla extract
Cooking Channel User
The one thing I did different was I used a white cake mix (Duncan Hines) it called 1/2 cup of oil, I melted a stick of butter instead of oil. It called for three egg whites I used three whole eggs. Baked it and then followed the recipe as written. Oh! I used 2% milk because I had no half & half. It was the best cake ever!
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