Vegetable Saute

Name: Vegetable Saute
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H36M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 teaspoons toasted sesame oil; 1 teaspoon minced garlic; 1 tablespoon minced fresh ginger; 8 ounces carrots, cut on the bias into 1/4-inch thick pieces; 1/2 teaspoon kosher salt; Pinch freshly ground black pepper; 4 ounces sugar snap peas; 4 ounces savoy cabbage, shredded; 3/4-ounce chopped green onion; 1 tablespoon rice wine vinegar; 2 teaspoons chopped fresh cilantro or mint leaves

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: There Will be Oil

Vegetable Saute

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

88

Total Fat

5

Saturated Fat

1

Carbohydrates

10

Dietary Fiber

3

Sugar

5

Protein

2

Cholesterol

0

Sodium

285

Total: 36 min
Prep: 30 min
Cook: 6 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

88

Total Fat

5

Saturated Fat

1

Carbohydrates

10

Dietary Fiber

3

Sugar

5

Protein

2

Cholesterol

0

Sodium

285

Total: 36 min
Prep: 30 min
Cook: 6 min

Ingredients

4 teaspoons toasted sesame oil

1 teaspoon minced garlic

1 tablespoon minced fresh ginger

8 ounces carrots, cut on the bias into 1/4-inch thick pieces

1/2 teaspoon kosher salt

Pinch freshly ground black pepper

4 ounces sugar snap peas

4 ounces savoy cabbage, shredded

3/4-ounce chopped green onion

1 tablespoon rice wine vinegar

2 teaspoons chopped fresh cilantro or mint leaves

Directions

Place the sesame oil into a straight-sided 10-inch saute pan set over medium heat. Once the oil begins to shimmer, add the garlic, ginger, carrots, salt and pepper and saute for 4 minutes. Add the sugar snap peas and continue to saute for 1 minute. Lastly, add the savoy cabbage and green onions and saute for an additional minute. Remove from the heat, add the rice wine vinegar and stir to combine, scraping any bits off the bottom of the pan. Sprinkle with the cilantro or mint and toss to combine. Serve immediately.