Amaretto Brownie Sundae
Amaretto Brownie Sundae
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1626
- Total Fat
- 93
- Saturated Fat
- 52
- Carbohydrates
- 195
- Dietary Fiber
- 5
- Sugar
- 135
- Protein
- 11
- Cholesterol
- 175
- Sodium
- 721
- Total: 10 min
- Prep: 10 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1626
- Total Fat
- 93
- Saturated Fat
- 52
- Carbohydrates
- 195
- Dietary Fiber
- 5
- Sugar
- 135
- Protein
- 11
- Cholesterol
- 175
- Sodium
- 721
- Total: 10 min
- Prep: 10 min
Ingredients
Four 3 1/2-inch square brownies
1 quart vanilla ice cream with milk chocolate coated English toffee bar chunks
Hot Fudge Sauce, recipe follows
One 21-ounce can cherry pie filling, strained, rinsed with water, and drained
Whipped cream, for topping
Chopped chocolate-coated English toffee candy, or toasted sliced almonds, for sprinkling
Hot Fudge Sauce:
6 ounces chocolate chips
1/2 cup heavy cream
2 tablespoons unsalted butter
1 tablespoon almond liquor, optional
Directions
- Put a brownie on a plate and a heaping scoop of ice cream on top of the brownie. Spoon the cherries and Hot Fudge Sauce over the ice cream. Add a dollop of whipped cream, and sprinkle with candy bits or almonds.
Hot Fudge Sauce:
- In a small saucepan heat the cream until small bubbles form around the edge of the pan. Add the chocolate chips and let sit for several minutes. Stir with a wire whisk until the chocolate is melted. Stir in the butter and amaretto, if using, and allow the butter to melt. Whisk until combined.
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