Stuffed Sweet Dates
Stuffed Sweet Dates
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 218
- Total Fat
- 10 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 31 milligrams
- Sodium
- 104 milligrams
- Carbohydrates
- 33 grams
- Dietary Fiber
- 4 grams
- Protein
- 3 grams
- Sugar
- 28 grams
- Total: 5 min
- Prep: 5 min
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 218
- Total Fat
- 10 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 31 milligrams
- Sodium
- 104 milligrams
- Carbohydrates
- 33 grams
- Dietary Fiber
- 4 grams
- Protein
- 3 grams
- Sugar
- 28 grams
- Total: 5 min
- Prep: 5 min
Ingredients
24 dates, preferably Medjool
4 ounces cream cheese, at room temperature
Zest 1 orange
1/4 teaspoon ground cinnamon
Directions
- With a paring knife, make a slit in each date sufficient to remove the pit. Set the pitted dates aside.
- In a small bowl, mash the cream cheese, orange zest and cinnamon. Stuff each date with a bit of the cream cheese mixture and chill until ready to serve.
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