Nonstick cooking spray or unsalted butter
1 cup cornmeal
3/4 cup all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup milk
4 tablespoons unsalted butter, melted
3 tablespoons honey
1 teaspoon vanilla
2 large eggs
2 sprigs fresh rosemary, leaves removed and finely minced
1 1/3 cups heavy cream
Pinch kosher salt
1 tablespoon honey
Olive oil
1 shallot, minced
Kosher salt
5 cremini mushrooms, thinly sliced
5 shiitake mushrooms, thinly sliced
1 small head oyster mushrooms, thinly sliced
Splash of brandy
2 cups demi-glace
1 tablespoon Dijon mustard
4 sweet potatoes, peeled and cut into a large dice
4 tablespoons unsalted butter
2 tablespoons brown sugar
2 tablespoons heavy cream
2 tablespoons pure maple syrup
Zest of 1 orange
Kosher salt
Neutral oil, such as canola
8 fresh sage leaves
Olive oil
Kosher salt
Two 1 1/2-inch-thick ribeye buffalo steaks
5 cloves garlic, smashed
3 tablespoons unsalted butter
1 bunch thyme
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