2 cups buttermilk
1 cup Dijon mustard
2 teaspoons kosher salt
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
One 2 1/2- to 4-pound fryer chicken, cut into 8 pieces
2 cups all-purpose flour
1 tablespoon kosher salt
1 teaspoon mustard powder
1 teaspoon baking soda
Canola oil, for frying
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon baking soda
2 cups buttermilk
3/4 cup shredded yellow Cheddar
2 tablespoons unsalted butter, melted
2 large eggs, separated
1 bunch scallions, thinly sliced
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