6 tomatillos, husks removed
2 jalapenos
Extra-virgin olive oil, for cooking
4 chicken legs
4 chicken thighs, trimmed of excess fat and skin
Kosher salt
1 large Spanish onion, cut into 1/4-inch dice
3 cloves garlic, smashed and finely chopped
2 cups chicken stock
Zest and juice of 2 limes
1/4 cup chopped fresh cilantro, plus a few more leaves for garnish
8 corn tortillas
2 cups grated jack cheese
Lime Sour Cream, recipe follows
Pico de Gallo, recipe follows
1/2 cup sour cream
Zest and juice of 2 limes
4 Roma tomatoes, diced
Juice of 1 lime
1/2 jalapeno, seeded and finely chopped
1/2 onion, chopped
1/4 cup chopped fresh cilantro
Salt
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