1 stick (8 tablespoons) cold unsalted butter, cut into pea-size pieces
3/4 cup all-purpose flour
Heaping 1/4 cup granulated sugar
1 egg yolk
1 lemon, zested
Pinch salt
Ice water, a few splashes
Turbinado sugar, for dusting
1 cup mascarpone
1/4 cup granulated sugar
2 Meyer lemons, zested and juiced
2 cups ruby red grapefruit juice
1 cup prosecco
1/4 cup granulated sugar
2 satsuma oranges, segmented and halved
2 navel oranges, segmented and halved
2 ruby red grapefruits, segmented and halved
4 fresh mint leaves, chiffonaded
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