2 cornish hens, split in half through the breast
Kosher salt
1/4 cup extra-virgin olive oil
2 cloves garlic, minced
1 sprig fresh rosemary, stem removed and finely chopped
Zest and juice of 1 lemon
1 small shallot, finely diced
8 to 10 cremini mushrooms, stems removed and sliced
1/2 cup dry white wine
5 fresh sage leaves, chopped
1 cup chicken stock
1 tablespoon unsalted butter, at room temperature
1/2 pound green beans, trimmed
2 tablespoons extra-virgin olive oil
3 cloves garlic, smashed
Pinch crushed red pepper flakes
1/4 cup toasted sliced almonds
Kosher salt
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