2 tablespoons kosher salt
2 tablespoons freshly ground black pepper
1 teaspoon garlic powder
2 bone-in bison rib-eye steaks
1/4 cup hickory chips, soaked in water overnight
1/4 cup Earl Grey tea
1 bunch broccoli rabe, tough ends removed
Extra-virgin olive oil
1 pound mixed mushrooms, such as cremini and shiitake, stems removed
Crushed red pepper flakes
1 red onion, diced
1 tablespoon grated ginger
1/4 cup balsamic vinegar
1/3 cup blackberry preserves
3 tablespoons soy sauce
1/2 cup blackberries, sliced
1 cup veal demiglace
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