1 tablespoon olive oil
1/4 white onion, small diced
1 clove garlic, minced
1 carrot, small diced
1 stalk celery, small diced
1 cup red lentils
1 bay leaf
1 bunch fresh thyme, tied with kitchen string
1 tablespoon olive oil
1/2 white onion, small diced
1 cup short-grain rice
2 cups coconut milk
Kosher salt
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon fenugreek
1 teaspoon black peppercorns
1/2 teaspoon ground nutmeg
4 cloves
1 tablespoon duck fat
1 clove garlic
1 shallot
2 peaches, peeled and medium diced
2 tablespoons ground turmeric
2 tablespoons apple cider vinegar
Pinch crushed red pepper
Kosher salt
1/4 cup brown sugar
1/2 cup coconut milk
1/2 cup chicken stock, plus more as needed
1/2 cup apple cider vinegar
2 tablespoons mustard seeds
2 tablespoons kosher salt
2 tablespoons granulated sugar
1 tablespoon duck fat
1 bunch mustard greens (about 1/2 pound), stems removed and discarded and leaves cut into chiffonade
Kosher salt
1 tablespoon olive oil
2 duck breasts
Kosher salt
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