3 quarts peanut or vegetable oil, for frying
2 large russet potatoes, peeled and cut lengthwise into 1/4-inch wide sticks
2 large russet potatoes, peeled and cut lengthwise into 1/4-inch wide sticks
1 cup all-purpose flour
1 teaspoon cayenne pepper
1 teaspoon seafood seasoning, such as Old Bay
1/2 teaspoon baking soda
Kosher salt
3/4 bottle cold light beer
1 pound white fish, such as cod, cut diagonally into 1 1/2-inch wide strips, 5- to 6-inches long
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