Peanut or vegetable oil, for deep-frying
2 cups all-purpose flour
2 teaspoons seafood seasoning, such as Old Bay
1 teaspoon baking soda
Kosher salt
1 1/2 bottles beer, cold
Four 8-ounce fluke fillets, skinned
4 standard po'boy rolls
Tartar Sauce, for spreading, recipe follows
Lettuce, shredded, for serving
Pickles, thinly sliced on the bias, for serving
Thinly sliced plum tomatoes, for serving
Very thinly sliced red onions, for serving
1 cup mayonnaise
1 shallot, finely diced
3/4 cup finely chopped cornichons
2 tablespoons whole-grain mustard
1/2 teaspoon celery salt
Pinch cayenne pepper
1 tablespoon malt vinegar
Kosher salt
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.