6 tablespoons unsalted butter, melted, plus extra for the pan
2 cups gingersnap crumbs
1/4 cup granulated sugar
Pinch salt
Two 8-ounce packages cream cheese, at room temperature
One 12-ounce log fresh goat cheese
12 ounces creme fraiche or sour cream
4 large eggs
1 cup granulated sugar
2 teaspoons vanilla extract
1/2 cup light brown sugar
1/4 cup light corn syrup
4 tablespoons unsalted butter, at room temperature
Pinch salt
1 egg
1/3 cup all-purpose flour
1/2 cup blanched slivered almonds, chopped
Peach, Blueberry and Ginger Chutney:
1/2 cup blueberries
1/2 cup diced peaches, skin removed
Crystalized ginger
1/4 cup granulated sugar
1 tablespoon white vinegar
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