Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce

Name: Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 servings
Ingredients: Canola oil, for frying; 1 dozen chicken wings split at the joint, wing tips removed and discarded; 1/2 cup Greek yogurt; 3 tablespoons finely chopped fresh chives; 1 clove garlic, smashed and minced; Juice of 1/2 lemon; Pinch celery salt; 2 to 3 tablespoons butter; 2 tablespoons chile-infused honey, such as Mike's Hot Honey; 2 cloves garlic, smashed and minced; 2 sprigs fresh rosemary, leaves finely chopped; 1 lemon, zested and juiced; Crushed red pepper

Recipe courtesy of Anne Burrell

Show: Worst Cooks in America

Episode: Face Your Fears of Feeding Others

Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce

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Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

483

Total Fat

42

Saturated Fat

11

Carbohydrates

13

Dietary Fiber

1

Sugar

10

Protein

16

Cholesterol

107

Sodium

83

Total: 1 hr
Active: 1 hr

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

483

Total Fat

42

Saturated Fat

11

Carbohydrates

13

Dietary Fiber

1

Sugar

10

Protein

16

Cholesterol

107

Sodium

83

Total: 1 hr
Active: 1 hr

Ingredients

Wings:

Canola oil, for frying

1 dozen chicken wings split at the joint, wing tips removed and discarded

Greek Yogurt and Lemon Garlic Dipping Sauce:

1/2 cup Greek yogurt

3 tablespoons finely chopped fresh chives

1 clove garlic, smashed and minced

Juice of 1/2 lemon

Pinch celery salt

Hot Wing Sauce:

2 to 3 tablespoons butter

2 tablespoons chile-infused honey, such as Mike's Hot Honey

2 cloves garlic, smashed and minced

2 sprigs fresh rosemary, leaves finely chopped

1 lemon, zested and juiced

Crushed red pepper

Directions

For the wings: Heat 3 to 4 inches of oil in a large, high-sided pan until it reaches 375 degrees F on a deep-fry thermometer. Add the wings in batches and cook until golden brown and cooked through, 13 to 15 minutes.
For the dipping sauce: Meanwhile, to a bowl, add the Greek yogurt, chives, garlic, lemon juice and celery salt. Stir to combine and taste. Adjust seasoning as needed.
For the hot wing sauce: In a saute pan over medium-high heat, melt the butter, and then add the honey and warm through until loose and viscous.
In a large bowl, add the garlic, rosemary, lemon zest and juice and crushed red pepper flakes. Pour the honey-butter into the rosemary mixture.
As the wings come out of the fryer, toss in the honey-butter sauce. Season to taste. Serve with the Greek yogurt dipping sauce.