2 cups pistachios plus more, chopped, for garnish
1 1/4 cups all-purpose flour
2 1/2 sticks unsalted butter
3/4 cup granulated sugar
1/2 cup pistachio paste
Zest and juice of 3 lemons
6 large eggs
1 teaspoon pistachio extract
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
2 teaspoons baking powder
Zest and juice of 3 lemons
1 1/3 cups granulated sugar
5 large eggs
Pinch kosher salt
1 1/2 sticks unsalted butter, cut into pats
2 cups heavy cream
1 cup mascarpone
1 tablespoon granulated sugar
Powdered sugar, for dusting
2 1/2 sprigs fresh rosemary, stems removed and leaves finely chopped, plus more for garnish
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