2 duck breasts
Kosher salt
1 shallot, minced
1 cup chicken stock
1 large bunch red seedless grapes, stems removed
1/4 cup port wine
2 tablespoons unsalted butter
1 small bunch chives, thinly sliced
Extra-virgin olive oil
4 sweet potatoes, peeled and thinly sliced on a mandoline
Kosher salt
3 tablespoons grated Parmesan
Kosher salt
1 pound haricot verts
Extra-virgin olive oil
1 shallot, minced
Pinch crushed red pepper flakes
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