One 6-ounce strip steak
1 teaspoon garlic powder
1 teaspoon salt
Canola oil, for frying
2 large onions, cut into 3/4-inch-thick rings
2 cups buttermilk
2 cups all-purpose flour
1 teaspoon salt
Pinch cayenne
1 stick (8 tablespoons) butter
1/2 cup all-purpose flour
1 quart whole milk, cold
12 ounces fontina cheese, grated
2 shots Tabasco sauce
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons whole-grain mustard
1 seeded semolina roll, cut in half
8 ounces fontina cheese, sliced
Jarred sliced banana peppers
Handful of arugula
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