1/2 cup applesauce
1/2 cup firmly-packed light brown sugar
1/2 cup whisky
1/3 cup pure maple syrup
4 tablespoons unsalted butter, cut into small cubes
Kosher salt
2 tablespoons all-purpose flour
2 tablespoons firmly-packed light brown sugar
2 tablespoons unsalted butter, cut into small cubes
1/4 teaspoon ground cinnamon
Kosher salt
1/4 cup walnut pieces, chopped
1 3/4 cups all-purpose flour, plus more for dusting
3 teaspoons baking powder
1 teaspoon granulated sugar
Kosher salt
6 tablespoons cold unsalted butter, cut into small cubes
1/4 cup milk, plus 1 to 2 tablespoons if necessary
Cooking spray
1 large egg
2 tablespoons heavy cream
4 small golden delicious or Granny Smith apples (4 to 5 ounces each), peeled, cored and brushed with lemon juice to prevent browning
1/4 cup dried cherries, chopped
Whipped cream or sour cream, for serving
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.