Artichoke and Pork Rib Soup: Canh Atiso Suon Heo

Name: Artichoke and Pork Rib Soup: Canh Atiso Suon Heo
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H55M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6 servings
Cuisine: asian
Ingredients: 1 lemon; 2 artichokes with stalks intact; 1 pound pork ribs, chopped into 2 cm pieces; 2 tablespoons fish sauce; 1 teaspoon sugar; 1 teaspoon salt; Freshly ground black pepper; 10 1/2 cups water

Recipe courtesy of Luke Nguyen

Watch how to make this recipe.

Artichoke and Pork Rib Soup: Canh Atiso Suon Heo

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Level: Intermediate
Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

228

Total Fat

18

Saturated Fat

6

Carbohydrates

4

Dietary Fiber

1

Sugar

1

Protein

13

Cholesterol

60

Sodium

950

Total: 1 hr 15 min
Prep: 20 min
Cook: 55 min

Level: Intermediate
Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

228

Total Fat

18

Saturated Fat

6

Carbohydrates

4

Dietary Fiber

1

Sugar

1

Protein

13

Cholesterol

60

Sodium

950

Total: 1 hr 15 min
Prep: 20 min
Cook: 55 min

Ingredients

1 lemon

2 artichokes with stalks intact

1 pound pork ribs, chopped into 2 cm pieces

2 tablespoons fish sauce

1 teaspoon sugar

1 teaspoon salt

Freshly ground black pepper

10 1/2 cups water

Directions

Fill a large mixing bowl with cold water and add a squeeze of lemon juice.
Slice the artichoke stalks into 1 1/2-inch pieces then cut the artichokes into quarters, removing the leaf ends any fuzzy parts. Immediately submerge the artichokes into the cold water to prevent it from going black.
In a large pot, add pork ribs, artichokes, fish sauce, sugar, salt, pepper and water. Bring to a boil then skim off any impurities for 10 minutes.
Reduce the heat to a low simmer and cover with a lid. Simmer for 45 minutes.