3/4 cup kosher salt
1/2 cup chili powder, such as Mild Bill's El Toro Chili Powder
1/2 cup granulated garlic
1/2 cup herbs de Provence
1/4 cup ground ancho or chipotle chili mix
1/4 cup smoked paprika
1/4 cup crushed red pepper flakes
6 pounds lamb ribs
2 cups hoisin sauce
1/2 cup rice wine vinegar
1/3 cup sweet chili sauce
1/4 cup mirin
2 tablespoons sriracha hot sauce
2 to 3 medium unripe Papayas, julienned
1 1/2 cups rice wine vinegar
1 1/4 cups sugar
1-ounce lemongrass, minced
1/2 teaspoon salt
1 star anise pod, ground
2 red onions, julienned
1 1/2 cups red wine vinegar
5 ounces sugar
2 tablespoons sriracha hot sauce
1 teaspoon crushed red pepper flakes
1 cup napa cabbage, sliced
1/2 cup scallions, sliced
1/4 cup olive oil
1 to 2 liters vegetable or canola oil, for frying
Chopped peanuts, for garnish
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