Asian Lollipop Lamb Chops

Name: Asian Lollipop Lamb Chops
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT4H50M0.000S
Yield: 4 to 6 servings
Cuisine: asian
Ingredients: 2 cups brown sugar; 3/4 cup fresh garlic, minced; 1/2 cup fresh cilantro leaves, minced; 1/2 cup soy sauce; 1 tablespoon peeled and minced fresh ginger; 1/2 teaspoon red chili pepper flakes; 1/2 teaspoon Chinese five spice powder; Salt; 8 to 12 lamb chops (2 to 3 per person); One 12-ounce bag fusilli pasta; 4 tablespoons olive oil; 2 tablespoons butter; 1 1/2 tablespoons minced garlic; 2 medium zucchini, julienned; 1 medium carrot, peeled and julienned; 6 cups heavy cream; 3/4 cup grated Parmesan; 1/2 cup fresh cilantro leaves, chopped; Salt and ground pepper

Recipe courtesy of Sam Choy

Show: The Best Thing I Ever Made

Episode: Pure Perfection

Asian Lollipop Lamb Chops

0 Reviews

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

1954

Total Fat

149

Saturated Fat

80

Carbohydrates

109

Dietary Fiber

4

Sugar

58

Protein

49

Cholesterol

466

Sodium

1637

Total: 4 hr 50 min
Prep: 20 min
Inactive: 4 hr
Cook: 30 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

1954

Total Fat

149

Saturated Fat

80

Carbohydrates

109

Dietary Fiber

4

Sugar

58

Protein

49

Cholesterol

466

Sodium

1637

Total: 4 hr 50 min
Prep: 20 min
Inactive: 4 hr
Cook: 30 min

Ingredients

Lamb Chops:

2 cups brown sugar

3/4 cup fresh garlic, minced

1/2 cup fresh cilantro leaves, minced

1/2 cup soy sauce

1 tablespoon peeled and minced fresh ginger

1/2 teaspoon red chili pepper flakes

1/2 teaspoon Chinese five spice powder

Salt

8 to 12 lamb chops (2 to 3 per person)

Creamy Fusilli Pasta:

One 12-ounce bag fusilli pasta

4 tablespoons olive oil

2 tablespoons butter

1 1/2 tablespoons minced garlic

2 medium zucchini, julienned

1 medium carrot, peeled and julienned

6 cups heavy cream

3/4 cup grated Parmesan

1/2 cup fresh cilantro leaves, chopped

Salt and ground pepper

Directions

For the lamb chops: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste. Massage into the lamb chops for 5 to 10 minutes, and then let marinate 4 to 6 hours in the refrigerator.
For the pasta: Cook the fusilli pasta according to package instructions. Drain.
Meanwhile, in a large saucepan, heat the olive oil and butter over medium-high heat. Cook the garlic for 1 minute without browning, and then add the zucchini and carrots. Cook for 2 to 3 minutes, stirring occasionally. Add the drained pasta and cook for another minute.
Add the heavy cream, bring to a boil, reduce to a simmer and cook for 3 to 5 minutes. Just before serving, add the cilantro, Parmesan and season with salt and pepper. Heat the broiler and broil the chops to the doneness of your liking, 2 to 3 minutes per side for medium rare. Serve 2 or 3 chops over each serving of pasta.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Asian Lollipop Lamb Chops

Asian Lollipop Lamb Chops

Lamb Chops:

Creamy Fusilli Pasta:

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