2 tablespoons vegetable oil
1 tablespoon finely diced garlic
7 ounces asparagus, bottoms trimmed and sliced into 1 1/2-inch lengths
2 1/2 ounces oyster mushrooms
2 1/2 ounces black fungus
1 1/2 tablespoons fish sauce
1/2 tablespoon oyster sauce
1/2 teaspoon sugar
Pinch salt
Pinch black pepper
1 chili, sliced
1/4 teaspoon toasted sesame seeds
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