8 ounces salmon, cut into small cubes
2 tablespoons of honey
3 tablespoons ginger juice
1/2 teaspoon salt
1 cup white wine
1 tablespoon freshly grated ginger
8 large scallops, with attached roe*
4 slices of thick, hearty country bread
2 ounces melted butter
8 ounces smoked salmon, thinly sliced
12 oysters, shucked
1 1/2 pound steamed lobster, meat removed and chopped
1/2 cup of fresh sorrel leaves, finely sliced
Anchors, recipe follows
Chive and Smoked Salmon Butter Sauces, recipes follow
1 medium baking potato, peeled and coarsely chopped
1 egg white
1/4 teaspoon salt
All-purpose flour
1 cup heavy cream
1 cup white wine
Juice of 1 lemon
1/2 cup freshly chopped chives
2 sticks butter, cut into small cubes
1 cup heavy cream
1 cup red wine
2 tablespoons red wine vinegar
2 ounces smoked salmon
2 sticks butter, cut into small cubes
If a juice extractor is unavailable you may replace the ginger juice with finely grated ginger, use the same amount. . *Can be found at specialty fish markets, fishmongers, and through online resources.
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