Avocado and Papaya Salad
Avocado and Papaya Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 309
- Total Fat
- 25 grams
- Saturated Fat
- 3.5 grams
- Sodium
- 309 milligrams
- Carbohydrates
- 24 grams
- Dietary Fiber
- 7 grams
- Protein
- 2 grams
- Sugar
- 13 grams
- Total: 20 min
- Prep: 20 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 309
- Total Fat
- 25 grams
- Saturated Fat
- 3.5 grams
- Sodium
- 309 milligrams
- Carbohydrates
- 24 grams
- Dietary Fiber
- 7 grams
- Protein
- 2 grams
- Sugar
- 13 grams
- Total: 20 min
- Prep: 20 min
Ingredients
2 avocados, peeled, halved, and pitted
2 papayas, peeled, halved, and seeded
1 lime, zested and juiced
1/2 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
1/4 cup extra-virgin olive oil
Directions
- Slice the avocados lengthwise into 1/2-inch thick slices. Slice the papayas widthwise into 1/2-inch thick slices. Arrange overlapping slices on a serving platter, alternating slices of avocado and papaya.
- In a small bowl, combine the remaining ingredients and stir to combine. Spoon the dressing over the avocado and papaya. Serve immediately.
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