Avocado Grapefruit Salad

Name: Avocado Grapefruit Salad
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons champagne vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; Kosher salt and ground black pepper; 2 red grapefruits; 4 cups mixed salad greens; 2 large avocados, sliced; 1/4 cup sliced almonds, toasted

Recipe courtesy of Record Family Wines

Show: Man Fire Food

Episode: Carnivore's Cookout in California

Avocado Grapefruit Salad

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Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

260

Total Fat

21

Saturated Fat

3

Carbohydrates

19

Dietary Fiber

8

Sugar

8

Protein

4

Cholesterol

0

Sodium

484

Total: 25 min
Active: 25 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

260

Total Fat

21

Saturated Fat

3

Carbohydrates

19

Dietary Fiber

8

Sugar

8

Protein

4

Cholesterol

0

Sodium

484

Total: 25 min
Active: 25 min

Ingredients

Vinaigrette:

3 tablespoons extra-virgin olive oil

2 tablespoons champagne vinegar

1 teaspoon Dijon mustard

1 teaspoon honey

Kosher salt and ground black pepper

Salad:

2 red grapefruits

4 cups mixed salad greens

2 large avocados, sliced

1/4 cup sliced almonds, toasted

Directions

For the vinaigrette: Whisk together the oil, vinegar, mustard, honey and salt and pepper to taste in a small bowl.
For the salad: Slice off the tops and bottoms of each grapefruit, then cut away the peels and outer pith, exposing the red sections. Cut each section free of its membrane and transfer the sections to a large bowl. Add the greens, avocados and almonds. Toss with the vinaigrette and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Record Family Wines, Paso Robles, CA