Avocado Salsa

Name: Avocado Salsa
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 to 4 servings
Ingredients: 1/4 small red onion, finely diced (about 1/4 cup); 1 small clove garlic, finely chopped (about 1 teaspoon); 1 small jalapeno pepper, finely diced (about 1 tablespoon); 2 tablespoons lime juice; Kosher salt; 2 avocados; 2 teaspoons extra-virgin olive oil

Recipe courtesy of Neal's Deli

Show: Unique Eats

Episode: Delis

Avocado Salsa

0 Reviews

Level: Easy
Yield: 2 to 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

187

Total Fat

17

Saturated Fat

2

Carbohydrates

10

Dietary Fiber

7

Sugar

1

Protein

2

Cholesterol

0

Sodium

278

Total: 10 min
Prep: 10 min

Level: Easy
Yield: 2 to 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

187

Total Fat

17

Saturated Fat

2

Carbohydrates

10

Dietary Fiber

7

Sugar

1

Protein

2

Cholesterol

0

Sodium

278

Total: 10 min
Prep: 10 min

Ingredients

1/4 small red onion, finely diced (about 1/4 cup)

1 small clove garlic, finely chopped (about 1 teaspoon)

1 small jalapeno pepper, finely diced (about 1 tablespoon)

2 tablespoons lime juice

Kosher salt

2 avocados

2 teaspoons extra-virgin olive oil

Directions

Combine the onion, garlic, jalapeno, lime juice and 1/2 teaspoon salt in a bowl. Set aside. Peel and pit the avocados and cut into 1/2-inch pieces. Gently stir the avocado and oil into the bowl until the avocado is dressed.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.