Avocado Salsa (Salsa de Aguacate)

Name: Avocado Salsa (Salsa de Aguacate)
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 cups
Ingredients: 1 cup sparkling water; 2 tablespoons olive oil; 8 tomatillos, husks removed and quartered; 5 serrano chiles, stemmed; 2 avocados, peeled and pitted; 1 clove garlic; 1/2 bunch cilantro; 1/4 white onion; Salt and freshly ground black pepper

Recipe courtesy of Sergio Remolina

Show: Man Fire Food

Episode: Global Flavors of Texas

Avocado Salsa (Salsa de Aguacate)

0 Reviews

Level: Easy
Yield: 4 cups
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

126

Total Fat

11

Saturated Fat

2

Carbohydrates

7

Dietary Fiber

4

Sugar

2

Protein

2

Cholesterol

0

Sodium

299

Total: 15 min
Active: 15 min

Level: Easy
Yield: 4 cups
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

126

Total Fat

11

Saturated Fat

2

Carbohydrates

7

Dietary Fiber

4

Sugar

2

Protein

2

Cholesterol

0

Sodium

299

Total: 15 min
Active: 15 min

Ingredients

1 cup sparkling water

2 tablespoons olive oil

8 tomatillos, husks removed and quartered

5 serrano chiles, stemmed

2 avocados, peeled and pitted

1 clove garlic

1/2 bunch cilantro

1/4 white onion

Salt and freshly ground black pepper

Directions

Place the sparkling water, olive oil, tomatillos, chiles, avocados, garlic, cilantro and onion in a blender and process until smooth. Season the salsa with salt and black pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.