1/4 cup dry red wine
2 tablespoons honey
1/4 cup Berbere Spice Blend, recipe follows
Kosher salt
2 large eggs
2 slices dark rye bread
Ghee or unsalted butter, for brushing
1 ripe avocado, pitted
Kosher salt
Pickled Red Onions and Jalapenos, recipe follows, for garnish
Fresh cilantro leaves, for garnish
1/4 cup ground New Mexico chile
2 tablespoons sweet paprika
1 teaspoon ground cayenne
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon mustard powder
1/2 teaspoon onion powder
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground clove
1/4 teaspoon garlic powder
1/4 teaspoon ground nutmeg
1/2 cup apple cider vinegar
2 tablespoons sugar
1 1/2 teaspoons kosher salt
One 1-inch piece fresh ginger, sliced
1 teaspoon coriander seeds
1 teaspoon yellow mustard seeds
1 medium red onion, thinly sliced
1 medium jalapeno, thinly sliced
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