1 pound boneless salted cod
2 cups milk
2 cloves garlic
4 russet potatoes, peeled and diced
1 tablespoon extra-virgin olive oil
2 shallots, finely diced
2 tablespoons light mayonnaise
1 teaspoon Dijon mustard
1 teaspoon dried parsley
Habanero hot sauce or your favorite hot sauce, optional
Sea salt
Freshly cracked pepper
Canola oil, for deep-frying
1 cup all-purpose flour
3 eggs, beaten
2 cups panko breadcrumbs
1 pound boneless salted cod
2 cups milk
2 cloves garlic
4 russet potatoes, peeled and diced
1 tablespoon extra-virgin olive oil
2 shallots, finely diced
2 tablespoons light mayonnaise
1 teaspoon Dijon mustard
1 teaspoon dried parsley
Habanero hot sauce or your favorite hot sauce, optional
Sea salt
Freshly cracked pepper
Canola oil, for deep-frying
1 cup all-purpose flour
3 eggs, beaten
2 cups panko breadcrumbs
1/2 cup light mayonnaise
2 tablespoons finely minced onions
2 tablespoons sweet relish
1 tablespoon capers, roughly chopped
1 tablespoon fresh dill, chopped
1 tablespoon apple cider vinegar
1 teaspoon whole-grain Dijon mustard
12 drops habanero hot sauce
Juice of 1/2 lemon
Sea salt
1/2 cup light mayonnaise
2 tablespoons finely minced onions
2 tablespoons sweet relish
1 tablespoon capers, roughly chopped
1 tablespoon fresh dill, chopped
1 tablespoon apple cider vinegar
1 teaspoon whole-grain Dijon mustard
12 drops habanero hot sauce
Juice of 1/2 lemon
Sea salt
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