4 slabs St. Louis-style pork ribs, about 3 pounds each
Hot and Sticky BBQ Rub, recipe follows
Spicy Cola Barbecue Sauce, recipe follows
Hickory or apple wood chips, soaked in water for 30 minutes
1/2 cup packed dark brown sugar
2 tablespoons white sugar
1 tablespoon molasses powder, optional
1 tablespoon kosher salt, preferably Morton's
1/2 tablespoon hot smoked Spanish paprika
1 1/2 teaspoons coarsely ground black pepper
1 teaspoon chipotle chili powder
1/2 teaspoon cayenne pepper
4 tablespoons (1/2 stick) unsalted butter
1 large yellow onion, chopped
4 cloves garlic, chopped
1 cup ketchup
1/2 cup packed dark brown sugar
1/2 cup cider vinegar
1/3 cup Worcestershire sauce
3 tablespoons tomato paste
2 teaspoons ancho or New Mexican chili powder
1 teaspoon kosher salt
1 teaspoon finely ground white pepper
One 12-ounce can spicy cola
This rub is good for seasoning pork tenderloin, ribs, beef, chicken, smashed grilled potatoes and pineapple.
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