One 2-pound round fish, scaled
4 ounces bacon, diced
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon ground black pepper
1 teaspoon rice wine
4 dried shiitake mushrooms, soaked in hot water for 1 hour, minced
4 fresh or canned water chestnuts, peeled and minced
1 egg white
1/4 cup canola oil
2 tablespoons canola oil
One 2-inch piece carrot, julienned
One 2-inch piece ginger, peeled and julienned
1/2 green bell pepper, julienned
1/2 red bell pepper, julienned
1/4 cup oyster sauce
1/4 cup rice wine
2 tablespoons sugar
1 teaspoon ground black pepper
1 teaspoon soy sauce
1/2 teaspoon chicken powder
3 teaspoons cornstarch
4 scallions, white part only, sliced and kept in ice water
4 scallions, white part only, sliced and kept in ice water
Chicken powder can be found at specialty Chinese grocery stores.
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